The 2019 Vintage was grown on the "Reikman Land" one mile from the malt house in Rosthern, Saskatchewan. After a long cool germination we stewed this malt in its own juices at mashing temperature for a prolonged period. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.