Our 2020 Pils vintage was grown on our home quarter, a field we have farmed for three generations.  The Copeland barley we grew here was the first commercialization of our “No-Nitrogen, Low Protein” trials.  This agronomic intervention allowed us to curate the protein content which translates through to maximal hydration and friability in the malt house and ultimately to higher brewhouse yields.  The flavour profile consists of a delicate malty sweetness with honey and floral undertone.