The 2019 Vintage was grown on the "Reikman Land" one mile from the  malt house in Rosthern, Saskatchewan.  After a long cool germination we stewed this malt in its own juices at mashing temperature for a prolonged period.  This process starts the conversion of starches into sugars.  We then ramp up the kiln to darken the malt and promote Maillard reactions.  The end result is a malt with sweetness in the honey and caramel ranges.